Red Pepper Corn Salsa

Red Pepper Corn Salsa


  • 2 red bell peppers, finely diced
  • 1 C. fresh corn
  • ½ red onion, finely diced
  • 1 T. lemon juice
  • ½-1 C. fresh cilantro, chopped
  • Bragg’s Aminos, dulse or kelp to taste (optional)


  1. Combine all ingredients in a bowl.
  2. Season to taste.
  3. Let stand at least 30 minutes before serving.
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The end-of-summer corn may be our absolute favorite. Our Red Pepper Corn Salsa is perfect as a side, or to dress up raw vegan tacos or wraps.