Olive Tapenade (Raw Vegan)

Olive Tapenade (Raw Vegan)


  • 3 C. Green Olives
  • 2 C. Black Olives
  • 6-8 Cloves Garlic
  • 1 Bunch Parsley
  • 6 T. Lemon Juice
  • 1/8 tsp. Crushed Red Pepper Flakes


  1. Combine garlic, parsley and lemon juice in a food processor and blend.
  2. Add olives and pulse.
  3. Toss in red crushed pepper flakes to taste and serve.
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Enjoy this delicious raw vegan condiment on pretty much anything!