Borscht (Raw Vegan Soup)

Borscht (Raw Vegan Soup)


  • 1 cup shredded green cabbage
  • ½ cup finely diced red onion
  • 2.75 cups chopped red beet
  • ½ cup chopped red onion
  • ½ avocado
  • 1 stalk celery, roughly chopped
  • ½ teaspoon fresh chopped thyme
  • 2 cups water
  • 1½ tablespoons fresh lemon juice
  • optional 1½ teaspoons Bragg Liquid Aminos or Nama Shoyu


  1. In a mixing bowl, combine cabbage and diced onion. Set aside.
  2. In a blender, combine the remaining ingredients. Blend well and season to taste.
  3. Pour over the cabbage and onion mixture and mix well.
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This beautiful and richly flavored soup is perfect for small glasses or big bowls during the holidays. Enjoy it with your favorite flax crackers!